Okra Ohitashi (オクラおひたし)
Okra Ohitashi (オクラおひたし)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okra ohitashi (オクラおひたし). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. はじめまして、そしてこんにちは!

Okra Ohitashi (オクラおひたし) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okra Ohitashi (オクラおひたし) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra Ohitashi (オクラおひたし):
  1. Take 10 okra
  2. Make ready Katsuobushi
  3. Make ready 1/2 tsp dashi powder
  4. Make ready 1 cup water
  5. Get 2 tbsp soy sauce
  6. Take 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
  1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
  2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
  3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
  4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

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