Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood bisque. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Bisque is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Bisque is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Bisque:
- Take 1 tbsp butter
- Take 1 tbsp flour
- Prepare onion (mince)
- Take mussel
- Get shrimp medium size (devein)
- Get sliced bread for croutons
- Get 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Make ready 3 tbsp fresh milk
- Take to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap it up with this special food seafood bisque recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
