Oats Bhel
Oats Bhel

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats bhel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats Bhel is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oats Bhel is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oats bhel using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Bhel:
  1. Get 1 cup rolled oats (roasted)
  2. Prepare 1/4 cup rice puff (roasted)/ mumumra
  3. Prepare 1/4 cup finely chopped onion
  4. Get 1/4 cup finely chopped tomatoes
  5. Get 1/4 cup pomegranate pearls
  6. Make ready 1/4 cup spicy peanuts (ready available)
  7. Make ready For bhel chutney;
  8. Get 3 tbsp jaggery+3 tbsp water
  9. Make ready 1/4 tsp black rock salt
  10. Prepare 1/4 tsp red chilli powder
  11. Prepare 1/4 tsp green chillies paste
  12. Take to taste Salt & pepper
  13. Make ready Handful Finely chopped fresh coriander leaves
Instructions to make Oats Bhel:
  1. In pan dissolved jaggery and water cool it. Add black rock salt,red chilli powder and green chillies paste. Add salt and pepper to taste. Mix well and keep aside. Chopped onion, tomato, coriander leaves. Keep all required ingredients ready to prepare Oats Bhel.
  2. In mixing bowl add oats,puff rice, chopped onion, tomato, pomegranate pearls, spicy peanuts. Mix well.
  3. Pour prepared chutney on it. Mix well.
  4. Serve immediately in serving bowl, garnish with chopped coriander leaves. Relish Delicious & Healthy Oats Bhel.

So that is going to wrap it up for this exceptional food oats bhel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!