Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, overstuffed calzones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
And be sure not to overstuff the calzones. I love the calzone made with scrambled eggs for breakfast. Serve alone or with a dipping sauce like marinara or a mixture of sour cream and mustard.
Overstuffed Calzones is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Overstuffed Calzones is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Overstuffed Calzones:
- Make ready For the dough:
- Get 1 package active dry yeast
- Prepare 1 tablespoon sugar or honey
- Get 1 cup warm water, not hot
- Get 1 teaspoon salt
- Take 1 tablespoons olive oil
- Make ready 3 cups all purpose flour
- Take Can use bread flour or combination of both equal amount
- Make ready You can also add herbs and spices to your dough if you like,
- Make ready For the filling:
- Make ready You can use any fillings you like. Here are some suggestion:
- Prepare Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Prepare Just fill with fav pizza toppings or chicken also
- Prepare For the dough
Calzones deserve their chance to shine. Hvis calzones er overstuffed vil de splitte mens de bake. Og du kan enkelt doble eller tredoble denne oppskriften, avhengig av hvor mye rester du har og hvor mange du vil mate! But Fat Head dough calzones are the most popular.
Steps to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
Perfect for a healthy, gluten free lunch box. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza.
So that’s going to wrap it up with this exceptional food overstuffed calzones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
