Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit biriyani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Biriyani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit Biriyani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jackfruit biriyani using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Biriyani:
- Make ready 400 gm basmati rice
- Get 200 gm jackfruit chopped
- Make ready 2 tablespoon poppy seeds paste
- Take 1 cup yogurt
- Get 10 green chillies paste
- Get 5 gm kesar
- Get 1/2 cup milk
- Prepare 2 medium sized onion boiled and pasted
- Prepare 2 tsp garlic paste
- Take 1 tsp turmeric
- Get Salt as required
- Take Vegetable oil as required
- Take 5 potatoes cut into 2 halves
- Get 1 tsp kewra water
- Take 1 tsp rose water
- Make ready 2 tablespoon ghee
- Get 4 cloves
- Make ready 4 green cardamom
- Prepare 1 inch cinnamon
- Take 100 gm khoya
- Make ready Vegetable oil as required
- Take Salt as required
- Get Sugar as required
- Get 2 tbsp Biriyani masala :
- Get 4 cloves
- Take 4 green cardamom
- Get 1 inch cinnamon
- Prepare 1 tsp shah jeera
- Take 1 tsp white peppercorn
- Take 5 gm nutmeg
- Make ready 5 gm mace
- Take Grind these in a smooth powder
Instructions to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
So that is going to wrap this up for this exceptional food jackfruit biriyani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
