Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian rice lentil porridge in one pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take 1 Cup Rice
  2. Make ready 1 Cup Tuvar Dal (Split Pigeon Pea)
  3. Take 6 1/2 Cup water
  4. Get 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. Take 1 Small Onion finely chopped
  6. Prepare 1 Tbs Ginger Garlic paste
  7. Take 1 1/2 Tbs Garam Masala
  8. Take 2 Tbs Chili Powder
  9. Take 2 Tsp Turmeric Powder
  10. Prepare 5 Tbs Ghee/Clarified butter/ Oil
  11. Make ready 2 Tsp Mustard Seeds
  12. Prepare 1 Tsp Cumin Seeds
Steps to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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