Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi lamb curry served with rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi Lamb curry served with rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Punjabi Lamb curry served with rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Get 1 kg lamb shoulder cut into pieces
- Prepare 2 tbsp salt
- Make ready 2 tbsp garam masala
- Take 2 tbsp cumin seeds
- Prepare 2 tbsp Turmeric power
- Prepare 2 tbsp ground coriander
- Prepare 1 bunch fresh coriander
- Prepare 500 g chopped tomatoes
- Get 3 large onions chopped
- Make ready 250 g butter
- Get 5 cloves garlic chopped
- Make ready 1.5 inches ginger chopped
- Get 5 green chillies / or however spicy u want
- Take Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that is going to wrap this up with this exceptional food punjabi lamb curry served with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!