Egg Stuffed Raw Jackfruit Tikki
Egg Stuffed Raw Jackfruit Tikki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg stuffed raw jackfruit tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Stuffed Raw Jackfruit Tikki is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:
  1. Take 1 small jackfruit, boiled & mashed
  2. Prepare 1 large potato, boiled & mashed
  3. Prepare to taste salt
  4. Prepare 1 tbsp. oil
  5. Make ready 1/2 tsp. cumin seeds
  6. Prepare pinch asafoetida
  7. Get 1 tsp. ginger-garlic paste
  8. Make ready 1-2 tbsp. raw mango paste
  9. Make ready 1/2 tsp. turmeric powder
  10. Take 1 tsp. roasted coriander-cumin powder
  11. Prepare 1 tsp. red chili flakes
  12. Take 1 tsp. red chili powder
  13. Get 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  14. Make ready 2 boiled eggs, sliced
  15. Get oil to shallow fry
Instructions to make Egg Stuffed Raw Jackfruit Tikki:
  1. Boil the potato and raw jackfruit.
  2. Mash them well.
  3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
  4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
  5. Add the chili flakes,
  6. Followed by the boiled jackfruit, potato and kasuri methi.
  7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
  8. When the moisture has dried up, take off the flame and set aside to cool.
  9. Sprinkle some salt and pepper powder over the sliced egg.
  10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
  11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
  12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
  13. Serve them hot with chutney or sauce.

So that’s going to wrap it up for this special food egg stuffed raw jackfruit tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!