Raw mango chutney
Raw mango chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, raw mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw mango chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Raw mango chutney is something which I have loved my entire life. They are fine and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

To get started with this particular recipe, we have to first prepare a few components. You can have raw mango chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw mango chutney:
  1. Prepare 4 medium sized ripe red tomatoes (finely chopped)
  2. Get 2 raw mangoes (grated)
  3. Take Salt as per taste
  4. Take 1 tbsp Red chilli powder
  5. Take 2 tbsp panch phutan
  6. Take 7-8 Curry leaves
  7. Make ready 2 tbsp Oil
  8. Make ready 1/2 tbsp turmeric powder
  9. Prepare Jaggery/sugar as per taste
  10. Make ready 1" piece ginger (grated)
  11. Get 2 Green chilli (chopped)

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.

Instructions to make Raw mango chutney:
  1. Dry roast 1tbsp of panch phutan & make a powder.
  2. Heat oil in a kadhai, add panch phutan, ginger, curry leaf, green chilli. Saute.
  3. Add mango, salt, turmeric powder. Mix well. Cover and cook till tender.
  4. Add tomatoes. Mix well & cover & cook for 2-3 min.
  5. Now add sugar/jaggery as per taste. Mix well and stir continuously.
  6. Add panch phutan powder, red chilli powder. Stir well. Cook till oil separates.
  7. Don't add water. U can preserve it for 15 days in fridge.
  8. Goes well with any kind of chapati and rice. 🙂🙂🙂

It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.

So that is going to wrap this up for this special food raw mango chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!