Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked lamb in onion black pepper sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Lamb In Onion Black Pepper Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Prepare 4 thin slice lamb shoulder
  2. Prepare 2 cups black pepper sauce (300 grams)
  3. Get 1 cup hot water (150 ml)
  4. Make ready 3 sprig fresh rosemary
  5. Make ready 2 large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

So that is going to wrap it up with this exceptional food baked lamb in onion black pepper sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!