Jackfruit Biryani Pulao
Jackfruit Biryani Pulao

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jackfruit biryani pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit Biryani Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jackfruit Biryani Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Biryani Pulao:
  1. Take 1 cup basmati rice
  2. Take 150 gram raw jackfruit
  3. Get 1 big onion sliced
  4. Prepare 1/4 cup Chopped mint
  5. Get 1/2 cup curd
  6. Make ready 2 tbs shahi biryani masala
  7. Make ready 1 tsp garam masala
  8. Get 1 tsp ginger garlic paste
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1 bay leaf
  11. Get 1 black Cardamom
  12. Get 1 cinnamon stick
  13. Get 1/2 tsp cumin seeds
  14. Take 1/2 tsp mustard seeds
  15. Make ready 3 green chillies
  16. Prepare 1 of pinch of hing
  17. Take As needed Ghee
  18. Prepare To taste Salt
Instructions to make Jackfruit Biryani Pulao:
  1. First rinse and soak the rice in enough water for 30 min.
  2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
  3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
  4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
  5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
  6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
  7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
  8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
  9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
  10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
  11. When rice grains cooked well, switch off the flame, let cool 10 min
  12. Serve hot with veg raita

So that is going to wrap this up with this exceptional food jackfruit biryani pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!