Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flourless hazelnut chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You could increase the amount of dark chocolate and decrease the amount of cocoa powder, if you like. I used a minimum amount of sugar, so please adjust the amount of sugar according to your taste. For more healthy, low-GI, gluten-free recipes, please visit my blog, www.
Flourless Hazelnut Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Flourless Hazelnut Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have flourless hazelnut chocolate cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Hazelnut Chocolate Cake:
- Take 1/3 cup Cocoa powder
- Make ready 1/3 cup water Hot
- Make ready 150 gm Dark eating chocalate , melted
- Take 150 gm Butter , melted
- Make ready 100 gm hazelnut Ground
- Get 4 Eggs , separated
This Flourless Chocolate Hazelnut Cake is dense, yet somehow light. It has a wonderful nutty flavour from the ground hazelnuts that make up a large portion of the ingredients. This hazelnut flourless chocolate cake recipe is easy and gluten free! It is rich and chocolatey with a hint of lemon!
Instructions to make Flourless Hazelnut Chocolate Cake:
- Preheat oven 190°, grease & line a deep squre cake tin.
- Blend cocoa with the hot water in a large bowl until smooth. Stir the melted chocalate, butter, sugar, ground hazelnut and egg yolks together.
- Beat egg whites until soft peaks form and fold into the chocolate mixture. Pour the mixture into tin.
- Bake cake for 1 hour. Stand cake in tin for 15 minutes and then turn top side on to the wire rack to cool.
It is an easy, stunning end to any. Line bottom with waxed or parchment paper; grease paper. Bring to room temperature to serve. Anneka's mission is to connect home cooks with the magic of baking, and through this, with those they love. Add chocolate mixture and whisk until smooth.
So that’s going to wrap it up for this exceptional food flourless hazelnut chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
