Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentils and spicy sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lentils and Spicy Sausages is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and Spicy Sausages:
- Make ready 1 yellow onion, diced
- Take 2 carrots, small diced
- Prepare 1 stalk celery, small diced
- Prepare 2 tsp minced garlic
- Get 2 tbsp olive oil
- Prepare 1.5 cups dry green lentils
- Take 1 quart chicken stock
- Make ready 1.5 tsp fresh minced rosemary
- Take 1 tsp dried thyme
- Prepare 1 bay leaf
- Get 1 tsp Dijon mustard
- Take splash red wine vinegar
- Make ready 1/2 tsp smoked paprika
- Make ready 1/2 tsp salt
- Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap this up for this special food lentils and spicy sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
