Jackfruit Fry
Jackfruit Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jackfruit Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Fry:
  1. Make ready For frying Mustard oil & 2-3 tbsp for cooking
  2. Prepare 500 grams kathal (jackfruit), chopped
  3. Get 2 finely chopped onions
  4. Get 4-5 pods garlic grated or chopped
  5. Make ready 2-3 spoons ginger grated or chopped
  6. Get tomato puree of 3 tomatoes
  7. Prepare 1/2 tsp red chilli powder or as per taste
  8. Take 1 tsp dhania powder
  9. Get 1/2 tsp haldi powder
  10. Get 1/2 tsp garam masala
  11. Take To taste Salt
Instructions to make Jackfruit Fry:
  1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
  2. Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
  3. Add tomato puree & stir well. Add all spices & salt & stir again.
  4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
  5. Repeat this till kathal is soft & done.
  6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
  7. Garnish with green coriander and serve hot!

So that’s going to wrap it up with this special food jackfruit fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!