Southern Indian Lentil Stew - Sambar/Kuah Dalca
Southern Indian Lentil Stew - Sambar/Kuah Dalca

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, southern indian lentil stew - sambar/kuah dalca. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern indian lentil stew - sambar/kuah dalca using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:
  1. Prepare [For Lentil Base]
  2. Prepare 1 cup Yellow Lentils
  3. Make ready as needed Water (for boiling)
  4. Take [Sambar Paste]
  5. Get 5 pc Fresh Red Chillies (deseed, chopped roughly)
  6. Take 20 g Fresh Turmeric (roughly chopped)
  7. Make ready 2 Tbsp Coriander Seeds
  8. Prepare 2 tsp Cumin Seeds
  9. Make ready 1 tsp Fenugreek Seeds
  10. Prepare 1 tsp Mustard Seeds
  11. Get 1 tsp Black Gram (Urad Dal)
  12. Get 1 Tbsp Split Chickpea (Chana Dal)
  13. Get 2 Sprigs Curry Leaves
  14. Prepare 2 g Asafoetida (optional)
  15. Make ready 2 Tbsp Cooking Oil
  16. Take [Stew] - add your own veggies
  17. Take 100 g Carrots (rough dice)
  18. Prepare 100 g Eggplant (rough slice)
  19. Prepare 100 g Tomatoes (rough dice)
  20. Prepare 2 pc Green Chillies (slit)
  21. Get 2 pc Red Chillies (slit)
  22. Get 30 g Fresh Coriander (rough chop, stem and leaves separated)
  23. Get as needed Water (for stewing)
  24. Take 1 Tbsp Palm Sugar
  25. Take 5 pc Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
  26. Take as needed Salt (by my count, 1 tsp)
Steps to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:
  1. LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside.
  2. SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside.
  3. ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve.

So that is going to wrap this up with this special food southern indian lentil stew - sambar/kuah dalca recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!