Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cranberry hazelnuts goat cheese truffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Hazelnuts Goat cheese truffles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cranberry Hazelnuts Goat cheese truffles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry hazelnuts goat cheese truffles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Hazelnuts Goat cheese truffles:
- Make ready 125 grams goat cheese
- Take 75 grams cream cheese
- Prepare 1/2 teaspoon cinnamon powder
- Prepare 1 teaspoon honey
- Make ready 1/2 cup chopped hazel nuts
- Take 1 cup diced dried cranberries
- Make ready 1 teaspoon chilli flakes
- Make ready 1/2 cup finely chopped coriander
Instructions to make Cranberry Hazelnuts Goat cheese truffles:
- In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. - Add 1/4 cup hazel nuts and mix well. - Set aside.
- In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. - Using a small ice cream scoop, scoop - out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. - Refrigerate until ready to serve.
- Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.
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