Creamy and cooling watermelon coconut milkshake
Creamy and cooling watermelon coconut milkshake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy and cooling watermelon coconut milkshake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy and cooling watermelon coconut milkshake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy and cooling watermelon coconut milkshake is something which I’ve loved my entire life.

Easy & refreshing watermelon coconut milkshake! With frozen watermelon, coconut milk, maple syrup and vanilla! Here is how to make watermelon coconut pudding milkshake Recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy and cooling watermelon coconut milkshake using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and cooling watermelon coconut milkshake:
  1. Get 1 and1/2 cups watermelon (cubed and deseeded and kept to freeze for sometime)
  2. Take 1 cup coconut milk (chilled)
  3. Get 1 teaspoon vanilla extract
  4. Make ready to taste Sweetener of choice

I looove fresh watermelon in the summertime. The idea of a watermelon milkshake sounds delicious, I may. There are many melon smoothie recipes that turn out too watery. This recipe shows how to make a watermelon smoothie with a creamy milkshake Watermelon smoothies are a bit different from other fruit smoothies since watermelon has extremely high water content.

Instructions to make Creamy and cooling watermelon coconut milkshake:
  1. Combine ingredients in blender and blitz till smooth (Note : freezing the watermelon before blending helps a lot for the cooling flavor and texture)

If you don't know how to. Process the watermelon and milk together in a blender until smooth. Watermelon is so, well, watery… that maybe you're thinking (as I was), "In a milkshake? It's closer to juice consistency, with a bit of creamy slush. I'm going to continue sipping on watermelon milkshakes until summer graces Vancouver with its presence.

So that’s going to wrap this up with this exceptional food creamy and cooling watermelon coconut milkshake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!