Southern fried okra
Southern fried okra

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern fried okra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern fried okra is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Southern fried okra is something that I’ve loved my whole life.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.

To begin with this particular recipe, we must first prepare a few components. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried okra:
  1. Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Prepare Tablespoons butter milk
  3. Take 2 tablespoons all purpose flour
  4. Get 2 tablespoons cornmeal
  5. Make ready Quarter teaspoon salt
  6. Make ready Quarter teaspoon garlic herb seasoning blend
  7. Get 8 th teaspoon pepper
  8. Take Oil for deep fat fry
  9. Make ready Additional salt and pepper optional

A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want!

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

The Best Easy Southern Fried Okra. Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. Traditional southern fried okra recipes don't coat the okra with eggy batter. And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter.

So that’s going to wrap it up for this special food southern fried okra recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!