Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palakkai kurma /jackfruit kurma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palakkai Kurma /Jackfruit Kurma is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Prepare 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Make ready 2 medium tomatoes chopped
- Make ready 4 green chillies slitted
- Take 1 cup coconut paste
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon dried mango powder
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon cinnamon powder
- Get 1 teaspoon sabji masala
- Get 1/4 teaspoon black pepper powder
- Prepare 1/2 teaspoon moti saunf /fennel seeds
- Take 1 teaspoon cumin seeds
- Get 2 big bay leaves
- Make ready 1 big cardamom
- Take 1 tablespoon chopped coriander leaves
- Make ready 1 teaspoon salt or to taste
- Get 2 cups water or as required
- Prepare 1 tablespoon oil
Steps to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
So that’s going to wrap it up for this special food palakkai kurma /jackfruit kurma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!