Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw Mango Chutney is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Raw Mango Chutney is something that I have loved my entire life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Chutney:
- Take 2 kg Raw Mango finely chopped in chopper
- Make ready 1 kg Sugar:
- Take 1 Tbsp Salt
- Prepare 1 Tbsp Red chilli powder
- Make ready Zeera 1 & 1/2tsp
- Make ready 1 piece Cinnamon
- Make ready 4 Green Cardamon
- Get 1 Black Cardamon
- Take 1 Tbsp Black pepper corns
- Make ready 1 Tez pata leave
- Make ready 1/2 cup Water
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Steps to make Raw Mango Chutney:
- Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain.
- Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga.
- Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi.
- 5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi.
It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
So that’s going to wrap this up for this exceptional food raw mango chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
