Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. The okra pods stay crunchy, even without adding grape leaves. The newest kid on the lacto-fermentation block, these homemade crispy crunchy okra pickles are every bit as good as sauerkraut.
Crunchy okra is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crunchy okra is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy okra using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy okra:
- Take 4 cups okra cut in small pieces
- Take 3 big white onion sliced
- Take 1 green chilli long sliced
- Prepare 1 tablespoon ginger garlic grated
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Take Pinch hing or ASAFETIDA
- Make ready Pinch black pepper powder
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon chaat masala
- Take 1 tablespoon salt
Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. Vedi la nostra crunchy okra selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. Hai navigato fino a qui per trovare informazioni su crunchy okra?
Instructions to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. Most relevant how to make crunchy okra websites. We want the slightly crispy and crunchy okra. If you add all at once, you will get soft texture instead of crispy. Many of the okra gets the slight crispy texture.
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