Pudina and raw mango chutney
Pudina and raw mango chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pudina and raw mango chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pudina and raw mango chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pudina and raw mango chutney is something which I’ve loved my entire life.

Kairi pudina chutney is a delicious tangy recipe. It has a cooling effect in our body during summer. Raw Mango Pudina Chutney This tangy raw mango pudina chutney is prepared by blending raw mangoes with pudina.

To get started with this recipe, we have to prepare a few components. You can cook pudina and raw mango chutney using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pudina and raw mango chutney:
  1. Get 1 cup mint leaves
  2. Take 1 cup coriander leaves
  3. Get 1 raw mango cut in pieces
  4. Get 2 green chilli
  5. Prepare 1 lemon juice
  6. Take as per taste Salt
  7. Take 1 onion
  8. Prepare as per need Water

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.

Steps to make Pudina and raw mango chutney:
  1. Transfer all ingredients in grinder jar.grind well and make smooth paste
  2. Transfer in a bowl.add lemon juice and mix well..serve

The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks if am serving pudina chutney with dosas or idlis I add coconut and peanuts.roasted peanuts gives Add salt after you grind pudina chutney. Add lemon juice or curd or raw mango in pudina chutney. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

So that’s going to wrap this up for this exceptional food pudina and raw mango chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!