Bread with popcorn custard parfait
Bread with popcorn custard parfait

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread with popcorn custard parfait. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zabaglione - Italian Warm Custard & Fruit Dessert - Valentine's Day Special! Hi guys welcome back to my channel Lutong Bale. LUTONG BALE means Lutong Bahay or Home-cooked dishes.

Bread with popcorn custard parfait is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bread with popcorn custard parfait is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with popcorn custard parfait:
  1. Prepare 1/4 cup papaya corn seeds
  2. Take 1 teaspoon flavourless oil
  3. Prepare 2 teaspoon condensed milk
  4. Take 2 teaspoon custard powder
  5. Make ready 1/2 teaspoon honey
  6. Make ready 1/2 cup milk
  7. Make ready 2 slices bread
  8. Take 2 teaspoon + as required for garnish Nutella spread
  9. Take 1/2 teaspoon jam
  10. Take Chocos as required for garnish

There is nothing quite like popcorn with a twist Popcorn is an amazingly versatile grain. With a little imagination and some common household ingredients, you can make tasty and original snacks in no time at all. Check out the recipes listed below. This bread has been popular in Japan since I was a child.

Instructions to make Bread with popcorn custard parfait:
  1. First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
  2. Papaya corn is ready.
  3. For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
  4. Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
  5. Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
  6. Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.

The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan. Thinly dust a kneading board with bread flour, and remove the baking pan from the bread machine. A quick and easy snack for your kids. Chulha bund ker dein aur toasted bread cubes dal ker ache tarhan coat ker lein.

So that’s going to wrap this up for this special food bread with popcorn custard parfait recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!