Valenciana
Valenciana

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, valenciana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Valenciana is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Valenciana is something which I have loved my whole life.

Public transport is provided by the Ferrocarrils de la Generalitat Valenciana (FGV), which operates the Metrovalencia and other rail and bus services. The Estació del Nord (North Station) is the main. Portal Oficial de Turismo de la Comunitat Valenciana.

To begin with this recipe, we have to first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Valenciana:
  1. Take 1/4 kg pork liver
  2. Make ready 1/4 kg pork
  3. Take 2 tbsp soy sauce
  4. Get pinch black pepper
  5. Take 2 tbsp worcestershire sauce
  6. Get 1 pinch salt
  7. Prepare 1/4 kg shrimp(boiled and uncoated)
  8. Take 1/4 kg mussels
  9. Prepare 1 can garbanzos
  10. Take 1 cup thinly sliced carrots
  11. Prepare 1 cup shrimp broth
  12. Take 1 1/2 kg glutinous rice
  13. Take 2 tbsp yellow food color

Consulta todas las noticias e información sobre la Comunidad Valenciana y sus tres provincias: Castellón, Valencia y Alicante. Valencia, Catalan València, comunidad autónoma (autonomous community) of eastern Spain. Últimas noticias sobre la Comunidad Valenciana en elDiario.es. Toda la información de Alicante, Castellón, Valencia y sus pueblos. Valenciana comunitat valenciana diputacion valencia diputacion castellon diputacion alicante politica partido popular vox ciudadanos compromis pspv.

Instructions to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

Toda la actualidad de la Comunitat Valenciana. Las últimas noticias, sucesos y eventos de los municipios, comarcas y provincias. La Comissió de Joc de la Comunitat Valenciana ha informat favorablement sobre les al·legacions presentades al decret que desenvolupa la nova Llei de Joc. La Llengua Valenciana és l'usual per a més de dos millons de parlants de la Comunitat Autònoma de El Sigle d'Or de la Lliteratura Valenciana (s. XV) constituïx l'época de major esplendor per a les.

So that’s going to wrap this up for this exceptional food valenciana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!