Low-fat pancakes with cream cheese, blueberries & hazelnuts
Low-fat pancakes with cream cheese, blueberries & hazelnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something which I’ve loved my entire life.

Dot each pancake with blueberries and cook until tiny bubbles push up through the pancakes and the edges are lacy and brown. As you can see, I had a little difficulty flipping my pancakes the first time I tried, because the blueberries and cream-cheese chunks made them really heavy. If you're looking for a delicious keto low carb pancake recipe, these blueberry cream cheese pancakes are just what you're looking for!

To get started with this recipe, we must prepare a few components. You can have low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Take 1 cup flour
  2. Prepare 1 cup milk (1,5%)
  3. Make ready 1 tsp baking powder
  4. Prepare 1 egg
  5. Get 1 tsp olive oil
  6. Prepare 3-4 spoons Cream cheese
  7. Make ready 50 g blueberries
  8. Take Maple syrup
  9. Make ready Few hazelnuts (broken)

You can adjust it by switching buttermilk in for milk. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. It's a great keto friendly Blueberry Cheese Muffins. When it comes to eating a low-carb diet, we often feel like we give up Because of the high fat content, cream cheese is sustainable on the keto diet, in moderation.

Instructions to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
  2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
  3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
  4. Enjoy! just delicious

These low-carb blueberry pancakes are so easy to whip up that you can sit back and relax, this delicious brunch will basically take care of itself. In a bowl, whisk together eggs, cream cheese and melted butter. Mix the rest of the ingredients separately, except blueberries. Your daily values may be higher or lower depending I used egg beaters fake sugar fat free cream cheese and apple sauce in place of the oil. Cream Cheese Pancakes I need to shout about; another insanely good find I stumbled upon a couple of weeks ago.

So that is going to wrap it up for this exceptional food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!