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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangerine cake with hazelnuts and chocolate chunks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the eggs, one at a time. Add the tangerine juice, the cognac and the tangerine zest. Great recipe for Tangerine cake with hazelnuts and chocolate chunks.

Tangerine cake with hazelnuts and chocolate chunks is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tangerine cake with hazelnuts and chocolate chunks is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:

1. Get 50 ml olive oil
2. Take 50 ml butter, melted
3. Get 4 large eggs
4. Take 250 g sugar, granulated
5. Get 150 ml tangerine juice (app 5 tangerines)
6. Take zest of 5 tangerines
7. Get 50 ml cognac or brandy
8. Take 250 g all purpose flour, sifted
9. Make ready 50 g corn flour, sifted
10. Take 2 tsp baking powder
11. Make ready 80 g ground hazelnuts, toasted or untoasted
12. Take 110 g dark chocolate (or chocolate drops)
13. Make ready tangerine slices, for serving (optional)

The amount of syrup is just enough to give a juicy, moist texture. It matches perfectly with the shredded coconut but you could also decorate & serve it with ground almonds or a fine tangerine glaze.. Tangerine Cake with Hazelnuts and Chocolate Chunks. Butternut Squash & Chocolate Marble Cake.

Steps to make Tangerine cake with hazelnuts and chocolate chunks:

1. Preheat your oven at 180°C/350°F.
2. In a bowl, beat the olive oil and the melted butter with the sugar.
3. Add the eggs, one at a time. Beat until incorporated.
4. Add the tangerine juice, the cognac and the tangerine zest.
5. Gradually add flour, corn flour and the baking powder.
6. With a spatula, fold the hazelnuts into the batter.
7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
8. Fold the chocolate into the batter.
9. Pour the batter into a cake mold.
10. Bake for 45min. or until a skewer comes out clean.
11. Let it cool completely before serving.
12. You can decorate your cake with powdered sugar and serve it with tangerine slices.

Tangerine Cake with Hazelnuts and Chocolate Chunks. New Year's Day Cake with Tsoureki Flavor. Tangerine Cake with Hazelnuts and Chocolate Chunks. Butternut Squash & Chocolate Marble Cake. Tangerine Cake with Hazelnuts and Chocolate Chunks.

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