Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, okra & tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Specialty Okra, Red Burgundy Okra, Silver Queen Okra, Star of David Okra, Alabama Red Okra, Cow Horn Okra, Hill Country Heirloom Red Okra Okra supposedly originated in Ethiopia, the mountainous or plateau portion of Eritrea, and the eastern, higher part of Sudan. Okra has been found growing wild. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers.
Okra & Tomatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okra & Tomatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra & Tomatoes:
- Prepare 1/2 lb frozen sliced okra
- Get 1 (16 oz) can stewed tomatoes
- Prepare 1 rib of celery; diced
- Make ready 1/2 onion; roughly chopped
- Prepare 2 garlic cloves; minced
- Prepare 1/2 bell pepper; diced
- Make ready 1/2 tsp Cajun seasoning
Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra is the seed pod of the Abelmoschus esculentus plant.
Instructions to make Okra & Tomatoes:
- Prep your onions, bell pepper, celery, and garlic. Sauté until translucent with a pinch of salt.
- Add in the okra and tomatoes (I used Italian stewed tomatoes for extra flavor). Simmer until cooked/no longer frozen.
- Add in 1/2 tsp of Cajun seasoning and black pepper to taste. Enjoy!
It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
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