Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parveen’s bhindi (okra). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parveen’s Bhindi (Okra) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Parveen’s Bhindi (Okra) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Make ready Frozen or fresh cut okra
  2. Prepare ChoppedSweet small peppers (3-4)
  3. Prepare Chopped Jalapeños (1)
  4. Take Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Prepare 3-4 Tablespoons olive oil
  8. Take 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Get 1-2 tablespoons chopped garlic
  10. Get 1-2 tablespoons chopped ginger
  11. Get Chopped Ginger
Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

So that’s going to wrap it up for this special food parveen’s bhindi (okra) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!