Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jackfruit veg in gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking Curry Jackfruit Gravy in My Village - My Village Food. Veg fry Recipe:very tastyRaw Jackfruit fry/Palakai fry/palamus fry/மிகவும் சுவையான பலாக்காய் வருவல். Hello friends, Welcome to South Indian Culinary, Today we are going to make veg Mutton Gravy / Palakkai Kulambu in Tamil.
Jackfruit veg in gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jackfruit veg in gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jackfruit veg in gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit veg in gravy:
- Prepare 300 gms jackfruit
- Take 3 onion grinded
- Get 2 tomato grinded
- Get 1 tsp ginger garlic paste
- Prepare 1 bay leaf
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Prepare 1/2 tsp cardmom powder
- Take 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp kitchen king powder
- Take 1/2 tsp garam masala powder
- Prepare to taste salt
- Take 11/2 cup water
- Get as required Oil
Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Check seasoning and add another tbsp of bbq sauce if necessary for extra stickiness. Jackfruit is not only eaten as a fruit but some variants are used to prepare different dishes as well.
Steps to make Jackfruit veg in gravy:
- Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
- Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
- After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
- Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
- After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
- Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
- Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.
Some types of jackfruit are used for cooking side Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not popular worldwide is quite a delicacy in India. Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as.
So that’s going to wrap it up with this exceptional food jackfruit veg in gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
