Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scouse. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This series focusses on different accents from the United Kingdom. Specifically created to give non native a basic. 🎦 Scouse. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and.
Scouse is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Scouse is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scouse:
- Make ready 1 braising steak
- Take 1 lamb shoulder - diced
- Take 1 potatos chopped fairly large
- Take 1 diced carrots
- Prepare 1 diced onion
- Take 1 diced tunip
- Prepare 1 splash worcestershire sauce
- Get 1 plain flour
- Take 1 dash tomato ketchup
- Get 1 beef stock
- Make ready 1 salt and black pepper
- Prepare 1 herbs - thyme and sage, fresh is better
- Get 1 optional - half glass brown ale
Where does the Scouse accent come from? A Scouse accent is instantly recognisable, marking out the speaker's origin in the same way that a Geordie or Cockney is immediately obvious. To most of us, Scouse is like a completely different language altogether. Liverpudlian slang does have its charms though, so make sure you swat up on these key Scouse sayings ahead of your next visit to.
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Definition: Scouse for an ice lolly. Use: I'm absolutely roasting, could do with a lolly ice. Scouse is a term for the distinctive local accent or dialect. Derived from "lobscouse," a traditional sailors' stew usually made with lamb and hard tack (very hard, baked bread/cracker). Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool.
So that is going to wrap this up for this special food scouse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
