Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian subs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian subs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian subs is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook italian subs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian subs:
- Make ready Sub buns toasted
- Get Pepperoni
- Take Salami (sandwich hard salami)
- Make ready Banana peppers sliced (in a jar)
- Make ready Shredded lettuce
- Make ready Tomato sliced
- Take Italian dressing
- Prepare Jalapeños optional (in a jar)
- Take Black Olives
- Get Cheese of choice
- Make ready Sliced red onion
- Take Bacon cooked
- Take Sandwich pickles
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Steps to make Italian subs:
- Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.)
- Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time.
- This is good for hot subs or cold subs, toasted, or not toasted…. A mini subway in your own house lol make it how you like.
- Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..)
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So that is going to wrap this up for this special food italian subs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!