Raw Mango Chutney/Loungi
Raw Mango Chutney/Loungi

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw mango chutney/loungi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raw Mango Chutney/Loungi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw Mango Chutney/Loungi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook raw mango chutney/loungi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Chutney/Loungi:
  1. Make ready 2 Raw mangoes large, washed, wiped clean, peeled and cut into smal wedges
  2. Prepare 2 cups Water -
  3. Get 1 1/2 cups Jaggery - , grated
  4. Get 1/2 tsp Turmeric powder -
  5. Prepare 1 pc Red chilli powder -
  6. Get For tempering:
  7. Get 2 tbsps Oil
  8. Get 1 tbsp Fennel seeds - (saunf)
Steps to make Raw Mango Chutney/Loungi:
  1. Wash the mangoes, dry and peel them. Chop them into bite sized pieces or wedges. Set aside.
  2. Grate the jaggery or pound it into small pieces. Set aside.
  3. Heat oil in a heavy bottomed vessel and once hot, and fennul seeds, red chilli and allow to splutter and saute for few secs.
  4. Next add the mango pieces and mix. Add turmeric powder and mix. Cook for 2 mts on low medium flame.
  5. Add the jaggery and mix well.Add water and place lid. Allow the mangoes to cook till almost done and chunks of mango are visible. This could take about 15-18 mts.
  6. Cook without lid for another 10 mts or till the jaggery has completely melted and the sauce is getting thick.Turn off flame and allow to cool. On cooling it will thicken.
  7. Once the chutney has cooled, transfer to a sterilized air tight bottle and refrigerate for a few weeks.
  8. Serve as a dip, spread.

So that is going to wrap it up for this special food raw mango chutney/loungi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!