Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice, okra, and tomatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice, Okra, and Tomatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice, Okra, and Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften.
To begin with this recipe, we have to prepare a few components. You can have rice, okra, and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice, Okra, and Tomatoes:
- Make ready 2 slices bacon
- Make ready 6 ounces beef smoked sausage
- Get 3/4 cup instant rice
- Take 15 ounce can of diced tomatoes
- Take 3 tablespoon butter
- Get 4 leaves bay leaf
- Take 1/2 pound sliced okra
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 small onion diced
- Make ready 1/2 cup frozen sweet peas
- Make ready 2 tablespoons extra Virgin olive oil
- Get 2 tablespoons capers
This dish starts by cooking some bacon. This is mainly to produce some bacon grease to saute the I like to eat Okra and Tomatoes as a summer side, but you can also spoon it over a bed of rice for a light meal. Fry bacon in large Dutch oven until crisp, remove. In bacon fat, cook onions and okra until onions are soft.
Instructions to make Rice, Okra, and Tomatoes:
- Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add.
- Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices
- After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered.
- Uncover and stir.
- Add peas and bay leaves. Cover and let rest for 15 minutes
- Remove bay leaves. Serve I hope you enjoy!
Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine. The buttery, chewy indigenous rice provides an exceptionally tasting bed for the vegetables to rest on. Okra and Tomatoes - two Southern classics even more delicious when paired. The perfect side dish for almost any traditional southern meal. Cooking okra with something slightly acidic like tomatoes, cuts out nearly all of the slime factor, too.
So that is going to wrap this up with this exceptional food rice, okra, and tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
