Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño sliced potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Sliced Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jalapeño Sliced Potatoes is something which I’ve loved my whole life.
Our easy oven baked potato slices with jalapeño dipping sauce is an easy thin sliced potatoes recipe. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
To begin with this recipe, we must prepare a few components. You can cook jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Make ready 5-6 peeled potatoes
- Take Olive oil
- Get Salt & Pepper
- Get 1 sliced jalapeño
- Prepare Garlic salt
- Prepare Smoked paprika
- Make ready Favorite Cajun Seasoning
Transfer the sliced potatoes to a large glass bowl, then add the heavy cream, jalapeño peppers, garlic, parmesan cheese, salt, pepper, and chili powder. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.
Instructions to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout. Creamy Jalapeño & Bacon Potatoes au Gratin inspired by Fleming's Steakhouse. Layers of soft, thinly sliced potatoes with bacon, jalapeños and two types of cheese! In a bowl, combine cornstarch and jalapeño salt; add fries and toss.
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