Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit ela ada in banana leaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake Jackfruit/Chakka ada is an evening snack which can be prepared easily at home. Ada is a healthy dish as it is boiled in a cooker and contains no oil or artificial's.
Jackfruit ela ada in banana leaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jackfruit ela ada in banana leaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit ela ada in banana leaf:
- Take For ada covering
- Prepare 1 cup rice flour
- Make ready 1/2 cup lukewarm water
- Take 1/2 tsp salt
- Make ready For jackfruit stuffing
- Make ready 1 cup Chopped jackfruit
- Prepare 1/2 cup grated coconut
- Make ready 1/4 cup jaggery
- Get 1 tsp ghee
- Prepare 2 tbsp water
- Take 1/2 tsp cardamom powder(optional)
- Get For steaming
- Get 2 banana leaf of 3inch
The leaf that's used for making this snack is banana leaf as again in kerala we have an abundance of banana/plantain trees. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast.
Instructions to make Jackfruit ela ada in banana leaf:
- For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
- For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
- Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.
Ela ada can be made in wheat and rice. How to Make Jackfruit Ela Ada - Ponsa Patholi. Cut ripe jackfruit into small pieces and make a smooth paste in a mixer with grated coconut. Smoke leaf on flame for a few seconds so that it becomes flexible and easy to fold. Ela Ada, a traditional Kerala delicacy, is rice-flour parcels, encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.
So that is going to wrap this up for this special food jackfruit ela ada in banana leaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
