Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked onion kachodi with spicy chutney & mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Baked onion kachodi with spicy chutney & mango chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked onion kachodi with spicy chutney & mango chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked onion kachodi with spicy chutney & mango chutney using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked onion kachodi with spicy chutney & mango chutney:
- Take 400 gm all purpose flour
- Prepare 1-2 tbsp rava/suji
- Prepare 1 tbsp carom seeds/ajwain
- Get 6 medium size red onion
- Get 2 medium size potatoes
- Make ready 1 inch ginger
- Get 2-3 pieces green chilli
- Prepare 1/3 cup green peas
- Get 3 medium raw mango
- Prepare 6-7 medium size tomatoes
- Make ready 12-15 cloves garlic
- Get 1/2 tbsp cumin seeds
- Take 1/2 tbsp asafoetida/hing
- Get 1 tbsp coriander powder
- Make ready 1/2 tbsp dry mango powder
- Get 1 tbsp garam masala powder
- Make ready 11/2 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Prepare 12-15 pieces dry red chilli
- Get 1/3 tbsp mustard seeds
- Get 1/3 tbsp fennel seeds
- Make ready 1/2 tbsp fenugreek seeds
- Take 1/3 tbsp cumin powder
- Make ready 6-7 tbsp oil
- Prepare 8-10 tbsp sugar powder
- Prepare to taste Salt
- Take Water as required
I have already shown you a recipe for tomato kara chutney. Kachori or Kachauri or Kachodi or Katchuri is a puri stuffed with spiced lentils, potato, or beans. Onion Kachori (Deep fried Indian onion bread). A blog for chefs & foodies.
Instructions to make Baked onion kachodi with spicy chutney & mango chutney:
- In a big ball add flour, rava, carom seeds, 3-4 tbsp oil, pinch salt and sugar and mix them very well. When it becomes like bread crumbs then gently add warm water and knead them very well. Make a soft dough and coat the dough with 1/2 tbsp oil and cover them for atleast 60 minutes.
- Finely chop the onions, ginger and green chilies. Peel off the skin of the potatoes and boil them. Then mash the boiled potatoes.
- In the non stick kadai heat 2 tbsp oil and add cumin seeds and asafoetida. Then add chopped ginger and green chilies and fry them for 30 seconds. Then add chopped onion and fry them until it becomes translucent. the flame should be medium.
- Now add salt to taste, 1/2 tbsp turmeric powder, 1 tbsp coriander powder, dry mango powder and mix them very well.
- Then add frozen green peas and mix them very well.
- Add the mashed potatoes and mix them very well. Finalt add 1/2 tbsp garam masala powder and the switch off the flame. The stuffing is ready.
- Finely chop the tomaro or make a fine purey. Finely chop the garlic cloves.
- In a bowl add the dry red chilli and add some warm water and keep it aside for 30 minutes. Then remove the seeds and head from the dry red chilli and make a fine paste.
- In the kadai heat 3 tbsp oil and add chopped garlic. Fry them for 40 seconds. Then add chopped tomatoes /puree add mix them very well. Aldo add the red chilli paste and mix them very well. The flame should be medium
- After 7-10 minutes add salt, 1/2 tbsp turmeric powder, red chilli powder, cumin powder and coriander powder and mix them very well. Cook until the oil separates from the spices. Then add 1/2 cup water and let them boil. In the meanwhile roast the fenugreek seeds and make a powder of them.
- After 5 minutes add roasted fenugreek powder and garam masala and mix them. Switch off the flame. The spicy chutney is ready.
- Peel off the skin of the mangoes and chop them very well. In the kadai heat 1-2 tbsp oil and add mustard seeds and fennel seeds. Then add the chopped mangoes including their seeds and mix them very well. The flame should be medium.
- Then add salt and turmeric powder and mix them very well. After 2-3 minutes add 1/2 cup water and cover with the lid and let them cook. Cook until the mango becomes tender. If required add water.
- When the mango becomes mashy and it reaches to desired consistency and sugar powder and mix them very well. This is a sweet chutney so adjust the sweetness according the taste. After 3 minutes switch off the flame. The mango chutney is ready.
- After 60 minutes again knead the dough slightly. Now from the dough make ball sized dough and roll/press them to make a flatten shape. Now place 1-2 tbsp stuffing in the middle of the flatten dough and pleat them. Now seal the stuff tightly and pinch of the excess. Again press gently to make a flatten shape.
- Preheat the oven at 180℃. Place the aluminum foil on the baking sheet and brush oil on the foil. Then place the kachodi and again brush oil on the kachodi. Bake them for 30 minutes or until they are cooked. In the meanwhile turn them over. Serve them hot with spicy chutney and mango chutney.
People who like to try different cuisines and Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. Tried myself at some chutney a few weeks back, it went quickly and I have had requests for more so I thought I would bring you along when doing this I use hot peppers in mine to make it slightly spicy but those are optional, the chutney is lovely without them too. ONION TOMATO CHUTNEY WITH A TWIST Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes.
So that is going to wrap this up with this exceptional food baked onion kachodi with spicy chutney & mango chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
