Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown lamb and pork bone stock / soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brown Lamb And Pork Bone Stock / Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brown Lamb And Pork Bone Stock / Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown lamb and pork bone stock / soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Lamb And Pork Bone Stock / Soup:
- Get BONES OPTIONAL
- Prepare 6 lambs bones
- Prepare 1 pork bone
- Get VEGETABLE
- Make ready 3 celery
- Make ready 2 large onion
- Make ready 1 large potato
- Get 10 cherry tomato
- Get 10 clove garlic
- Take 600 ml red wine
- Take 600 ml water
- Take seasoning
- Get 1 tsp salt
- Take GARNI BAG
- Get 2 bay leaf
- Prepare 2 tsp dried rosemary
- Make ready 2 tsp dried thyme
- Get 1 tbsp black pepper cone
- Prepare 2 tbsp heinz tomato sauce
Instructions to make Brown Lamb And Pork Bone Stock / Soup:
- in pan brown bones then deglaze with wine
- add add vegetable and water
- put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute
- SERVE AS SOUP SEIVE SOUP AND SERVE HOT
- RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE
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