Gulab jamun (Heart Shaped)
Gulab jamun (Heart Shaped)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gulab jamun (heart shaped). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulab jamun (Heart Shaped) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gulab jamun (Heart Shaped) is something which I’ve loved my whole life.

For the heart shaped Gulab jamun- Take some dough flatten it with your palms. To get he heart haped you can either use a cookie cutter or a butter knife. I just used the cookie cutter to make the heart shapes.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun (heart shaped) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun (Heart Shaped):
  1. Make ready for Gulab Jamun–
  2. Make ready 1 cup milk powder
  3. Prepare 3/4 cup refined flour
  4. Take 1.5 teaspoon baking powder
  5. Make ready 2.5 tablespoons oil or Ghee
  6. Prepare as required Milk for kneading
  7. Get as required Oil or Ghee for frying
  8. Take for Sugar syrup–
  9. Make ready 2.5 cups sugar
  10. Make ready 2.5 cups water
  11. Prepare 2 teaspoons cardamom powder
  12. Take 1 teaspoon lemon juice

I just used the butter knife to make the heart shapes. Now take oil for deep frying. Keep it on low- medium heat and drop the balls about four at a. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

Instructions to make Gulab jamun (Heart Shaped):
  1. At first take milk powder, refined flour and baking powder in a large mixing bowl. Mix well and add 2.5 tbsp ghee/oil and again mix well to get a crumble mixture. Now add milk gradually as required. Start forming a soft dough and don't over knead the dough. Cover and keep aside for at least 15 minutes.
  2. In the meanwhile, prepare the sugar syrup. For this heat Sugar and Water in a pan. Once it starts boiling, add cardamom powder. Mix well and let it boil until the sugar dissolves completely and syrup turns sticky. We don't need any string consistency.
  3. Turn off the flame and add 2 small teaspoon lemon juice. Lemon juice is added to prevent sugar syrup from crystallizing. Cover and keep the sugar syrup aside.
  4. After 15 minutes lightly mix and knead the dough. It is now time to prepare Gulab jamuns. Here I have given the shape of Heart. For this take a portion from the dough and make a round shape at first and now try to give it the shape of a heart.
  5. Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Prepare all the gulab jamun likewise. - Now it is frying time. Heat a pan or kadhai and put ghee/oil in it. Keep the flame medium and add gulab jamuns. Now deep fry all the gulab jamuns.
  6. Stir continuously and put the flame low. Let them turn into golden brown colour. Drain off and transfer these gulab jamuns into the hot sugar syrup. Now cover and rest for 3 hours at least or till the time Gulab jamuns absorb the sugar syrup. They will get double the size later after soaking syrup.
  7. Now Enjoy as per your wish, with hot syrup or thanda thanda cool or with Vanilla Ice cream.

This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun recipe with step-by-step pictures.

So that’s going to wrap it up with this special food gulab jamun (heart shaped) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!