Mango Chutney
Mango Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Chutney is something which I have loved my whole life. They are fine and they look wonderful.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To get started with this recipe, we must prepare a few components. You can have mango chutney using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chutney:
  1. Take 4 mangoes
  2. Take 1 cm ginger and 2 garlic cloves minced
  3. Prepare 2 red chilies optional
  4. Prepare 2 tbspn vegetable oil
  5. Take 1/4 tspn cumin
  6. Take 1/4 tspn coriander
  7. Get 1/4 tspn tumeric
  8. Take 1/4 tspn cloves
  9. Prepare 1/4 tspn cinnamon
  10. Get 1/4 tspn cardamon
  11. Make ready 1 tbspn sesame seeds
  12. Prepare 1/4 cup sugar
  13. Take 1/2 cup vinegar

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Steps to make Mango Chutney:
  1. Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part.
  2. Saute the ginger and garlic in a pan heated with oil
  3. Add the spices and saute for 1 minute
  4. Add the mango pulp and mix well
  5. Add sugar and mix
  6. Sprinkle the sesame seeds
  7. Add vinegar and stir well. Cover and simmer.
  8. Once simmered, use a potato mash to mash the mixture till smooth
  9. Remove from the heat and let it cool. Then pour in a mason jar.
  10. Serve and enjoy

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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