Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, heart attack shrimps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heart Attack Shrimps is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Heart Attack Shrimps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have heart attack shrimps using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Heart Attack Shrimps:
- Prepare 1-2 dozen jumbo shrimp
- Make ready Marinade
- Make ready 2 Tbs. Hot sauce
- Make ready 2 cloves garlic
- Take 1 tsp sesame oil (optional for flavor)
- Prepare 1 Tbs. Soy sauce
- Make ready 1 Tbs. Acid, I used lime juice
- Make ready To Cook
- Prepare 1 strip fatty bacon
- Prepare 1 Tbs. Butter
- Take 2 cloves garlic
Steps to make Heart Attack Shrimps:
- Clean shrimps how you like
- I used these 2 hot sauces, 1 tablespoon each
- Chop your garlic as fine as possible, or a garlic press, put in a bowl that can hold all your shrimp
- Put the rest of the marinade ingredients in the bowl, mix well
- Add your cleaned shrimps, mix well. Let sit for 15-30 minutes.
- Heat a skillet on medium
- Cut your bacon into about half inch pieces
- Add the bacon to the pan
- Once the bacon is mostly rendered, and starting to crisp, add butter and garlic.
- As soon as the butter is melted, pull the shrimp out of the marinade, place in skillet, throw away the marinade, it's job is done.
- Cook about 2 minutes, then flip, cook 2 more minutes, serve
So that is going to wrap this up for this special food heart attack shrimps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!