Emirati Chicken okra salona
Emirati Chicken okra salona

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, emirati chicken okra salona. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Emirati Chicken okra salona is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Emirati Chicken okra salona is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Emirati Chicken okra salona:
  1. Make ready 1 hole chicken chopped into pieces
  2. Prepare 2 potatoes chopped
  3. Get 1/4 kg okra or more if u like
  4. Get 1 onion chop
  5. Take 3 garlic cloves mashed
  6. Prepare 1 tomato paste
  7. Make ready 1 dried lemon
  8. Prepare Some coriander
  9. Get Arabic mix spices
  10. Make ready Pomegranate sauce
  11. Prepare Cumin
  12. Take 2 chicken Mage cubs
  13. Take Salt and pepper
Steps to make Emirati Chicken okra salona:
  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done

So that’s going to wrap this up with this exceptional food emirati chicken okra salona recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!