Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover cheeseboard potted cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Cheeseboard Potted Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Cheeseboard Potted Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Make ready 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Take 75 g unsalted butter, at room temperature
- Make ready 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Get 1/4 tsp cayenne pepper
- Take 1/4 tsp ground mace or nutmeg
- Prepare 1/2 tsp mustard powder or prepared mustard
Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
So that’s going to wrap it up with this special food leftover cheeseboard potted cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
