Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, somen with kinshitamago and okras. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Somen with kinshitamago and okras is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Somen with kinshitamago and okras is something which I have loved my entire life. They are fine and they look fantastic.
She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.
To get started with this recipe, we have to prepare a few ingredients. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Somen with kinshitamago and okras:
- Get 3 bunches dried somen noodles
- Get 2 eggs
- Prepare 1 teaspoon salt
- Prepare 5 okuras
- Take 50 g soy sauce based sauce (mentsuyu) for dippings sauce
When the weather is getting warmer and you start losing your appetite, what do you usually end up eating? This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles. Somen is our popular noodle in summer.
Instructions to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
It's good to eat cold noodles when you loose your appitite in humid summer. I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool. Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese.
So that is going to wrap it up for this exceptional food somen with kinshitamago and okras recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
