Tricolor Halwa Parfait
Tricolor Halwa Parfait

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricolor halwa parfait. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolor Halwa Parfait is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tricolor Halwa Parfait is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Halwa Parfait:
  1. Get For the cucumber (green) halwa :
  2. Take 2 Cucumber (skin peeled discarded) finely grated
  3. Get 3-4 tablespoons Condensed milk sweetened
  4. Make ready 1/4 teaspoon Cardamom powder
  5. Make ready 1.5 tablespoons Pistachio powder
  6. Make ready 3 teaspoons Ghee
  7. Get For the Poha halwa :
  8. Get 1 cup Poha
  9. Take 3/4 cup milk
  10. Make ready 4 tablespoons Condensed milk sweetened
  11. Prepare 2 drops Vanilla essence
  12. Make ready 1 tablespoon Fresh cream
  13. Get For the apricot halwa :
  14. Get 1 cup Dried apricot
  15. Prepare 1/4 cup Milk
  16. Take 4 tablespoons Condensed milk
  17. Get 3 teaspoons Ghee
  18. Take as needed Apricot sauté in ghee for garnishing
Steps to make Tricolor Halwa Parfait:
  1. For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
  2. For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
  3. For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
  4. Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.

So that’s going to wrap this up for this exceptional food tricolor halwa parfait recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!