Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney or khatta meetha chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kachchi kairi, or raw mango, is etched in all of our summer memories. we know we can't resist it :) So making something really quick but utterly delicious. Summer is here and one thing that's cool in this heat is MANGO. Whether its raw or ripe we all love mangoes.
Raw mango chutney or khatta meetha chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Raw mango chutney or khatta meetha chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango chutney or khatta meetha chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney or khatta meetha chutney:
- Make ready 1 Raw mango
- Make ready 1 cup Sugar or as per taste
- Get 1 tsp kalonji seeds or carom seeds
- Prepare 1 tsp saunf or fennel seeds
- Make ready 1 tsp red chilli flakes
- Prepare 1-2 bay leaves
- Make ready 3-4 black pepper
- Get 1 tsp jeera/cumin seeds
- Get 1 tsp salt
- Make ready Pinch yellow food colour
- Prepare 1/2 cup water
- Prepare 2 tbsp vinegar
Learn how to make mango chutney with green mango. North So, what is mango chutney? A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel. Mango chutney sweet ,How to make instant mango chutney , Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.
Steps to make Raw mango chutney or khatta meetha chutney:
- Take a pan,Pour sugar and add water and let it boil and melt until string consistency
- Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling
- Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery.
- Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness.
- Finally add vinegar as preservative to store for long life in a glass jar.
How to Make Plum Chutney or Relish. Usually when I make this raw mango chaat, I make it all sour and tart. In hinglish I would say, its only Khatta and not Meetha. so there is no sweet element in the recipe. If you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney or saunth chutney in the chaat. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango Chutney Recipe.
So that is going to wrap it up with this exceptional food raw mango chutney or khatta meetha chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
