Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Prepare 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Make ready 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Get 50 grams vermicelli
  4. Make ready 1 bunch spring onion and coriander
  5. Prepare 1 chopped mix red and yellow pepper to color the dish
  6. Make ready 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that’s going to wrap this up with this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!