Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khichda/daleem/mutton porridge š. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khichda/daleem/mutton porridge š is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khichda/daleem/mutton porridge š is something which I’ve loved my entire life.
#Mutton Daleem #Haleem Subscribe our channel for more videos. Hi friends Assalam walaikum welcome to my channel Khana pakana. Today's new Recipe Mutton Khichda, Mutton Daleem, Khichda Recipe in Hindi with English.
To get started with this recipe, we have to first prepare a few components. You can have khichda/daleem/mutton porridge š using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichda/daleem/mutton porridge š:
- Prepare 500 gms whole wheat/harees,350 gms pearl white wheat
- Take Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Make ready White mash dal,soak all these overnight
- Take Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Prepare Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Take Cloves,1 cinnamon, cumin, bay
- Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Make ready Leaves n lemon
- Make ready 2 tbsn garam masala n Biryani masala(for this masala check
- Get My previous recipe)
- Prepare Note take big vessel to make this recipe
Mutton Khichda Muharram Special Haleem Daleem. Khichda Recipe L Mutton Khichda L Cooking With Benazir..keema Stuffed Capsicum Recipe White Mutton Pulao Quick N Easy Recipe Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.
Instructions to make Khichda/daleem/mutton porridge š:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season š
How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. A very Hearty Porridge of Various kinds of grains. Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste. Today I am sharing my recipe of Khichda with you, hope u will like my recipe.
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