ERACHI VARATTIYATHU…Masala lamb
ERACHI VARATTIYATHU…Masala lamb

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, erachi varattiyathu…masala lamb. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ERACHI VARATTIYATHU…Masala lamb is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ERACHI VARATTIYATHU…Masala lamb is something which I’ve loved my whole life.

Even though the curry is so much in line with how my umma makes, I referred to the book for getting the quantities from the approximates, and adjusted it as per our tastes. I don't have to say, with what speed the Neypathals and the curry vanished!!! 😉. Erachi Varattiyathu ~ Mutton Masala Curry.

To get started with this recipe, we have to prepare a few components. You can cook erachi varattiyathu…masala lamb using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ERACHI VARATTIYATHU…Masala lamb:
  1. Make ready 250 gm Lamb
  2. Take 2 tsp/30 ml Vegetable oil
  3. Take 4 Onions big sliced
  4. Make ready 1tsp/2gm Reed chilli powder
  5. Make ready 1tsp/ 2gm Garam masala
  6. Prepare 1/4 tsp Turmeric (haldi) powder
  7. Make ready To taste Salt
  8. Take 2 Tomatoes chopped
  9. Make ready 1tsp/ 3gm Sugar
  10. Make ready 1 Juice of lemon (nimbu)
  11. Take 2tsp/8gm Green coriander (hara dhaniya) chopped
  12. Take grind to a paste :
  13. Get 1 tsp/6 gm Ginger (adrak)
  14. Take 4 Green chillies
  15. Prepare 1 Garlic (lasan)
  16. Prepare 1 tsp/2gm Aniseed(saunf)
  17. Get 2tsp Coriander (dhaniya) powder

Cook on low flame until the beef becomes dark brown in color. Remove from flame and serve hot with steamed rice or roti. Indian Slow Cooked Lamb Masala Aka Mutton Masala, Big Batch Chana Masala, Quick Chicken Tikka Masala. Erachi Ularthiyathu is a Malayalam words means roasted.

Instructions to make ERACHI VARATTIYATHU…Masala lamb:
  1. Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
  2. Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
  3. When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.

Mutton or Beef pieces cooked in freshly ground spices and sautéed with onions and coconut slices and slowly roasted to get dark brown color and gives it a rich and aromatic flavor. This is yet another famous Thattukada (Kerala's version of a. How to cook Malabar Mutton Curry or Aadu Erachi Vattichu Varattiyathu ? Shown here is the recipe and preparation video of the Malabar Mutton Curry (Dried and Sauted). Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender.

So that’s going to wrap it up for this exceptional food erachi varattiyathu…masala lamb recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!