Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili sambal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Sambal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chili Sambal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sambal:
- Prepare 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Get 4 big shallots
- Prepare 10 garlics
- Get turmeric
- Take salt
- Take sugar
- Take 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that’s going to wrap it up for this exceptional food chili sambal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
