Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gudeg - young jackfruit stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gudeg - Young Jackfruit Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gudeg - Young Jackfruit Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Get 2 Tbsp cooking oil
- Take 4 bay leaves
- Take 250 diced beef
- Make ready 2 canned young green jackfruit
- Prepare 200 ml coconut milk
- Make ready 1 black tea bag
- Prepare 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Prepare 4 hard boiled egg
- Get 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Take 4 garlic cloves
- Get 2 tsp coriander seeds
- Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Prepare 3 shallots
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
So that is going to wrap this up with this special food gudeg - young jackfruit stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
